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Isernia

Isernia

Isernia, Venafro, Agnone and Frosolone are the four municipalities that make up the smallest province of Italy, which is the province of Isernia.

A very small province west of Molise composed of three different mountain ranges: one is Monti della Meta, which the Monti delle Mainarde belong to; the mountain range of Matese mountains, bordering the province of Caserta; and lastly, the mountains of Alto Molise.

Isernia province is therefore mainly composed of a mountainous terrain with small hilly extras in the area of ​​Venafro. A small province focused on environmental and hiking tourism.

Indeed, there are many natural beauties such as lakes, rivers and mountains that make the area a sought-after and always appreciated destination. A place where you can relax immersed yourself in nature and where you can spend an extended period of tranquility between excursions, walks and visits to the old timeless villages.

Then, there are the livestock breeding and the production of typical cheeses, such as caciocavalli and dairy products of all kinds, that transform the province of Isernia into a very strong attraction of food and wine, especially for its famous buffalo mozzarella from the area of Venafro.

A further excellence of the territory is represented by Molise Truffle and in particular the white one, more valuable than the black one. Typical product of the territory, with a strong taste and aroma, some unique organoleptic characteristics.

Although small, the province of Isernia is able to make every moment unforgettable and characterizing for its naturalness and strong tradition that keeps these places alive and authentic.

A holiday with a strong natural and authentic flavor in the province of Isernia.